About iPOUR
Australian Bulk Beverage Management Technology, Built From Real Hospitality Experience
Our Story
Created To Solve A Real Hospitality Problem
While working as National On-Premise Manager at Diageo, Kimwell Layton saw that many operators had limited visibility over their true cost of sales. They could see what was recorded at the POS, but not always what had actually been poured.
iPOUR was developed to close the gap between dispense and sale — giving venues the evidence-based data needed to understand beverage performance more accurately.
Established In 2008
17+ Years Of Bulk Beverage Specialisation
The Team
Experience, Support, Knowledge And Reliability
The iPOUR team brings more than 100 years of combined experience in the on-premise sector.
Kimwell Layton
Wayne Rockall
Glenn Adams
Scot Thompson
Integrity
We provide honest recommendations, deliver on our promises and focus on transparent, practical outcomes for customers.
Care
We treat customers as partners, respond quickly and provide the support needed to keep venues informed and confident.
Teamwork
We share knowledge, support each other and work with customers to achieve the best possible outcome.
Our Technology
Proprietary Hardware And Software
Trusted By Major Operators