About iPOUR
Australian Bulk Beverage Management Technology, Built From Real Hospitality Experience
Our Story
Created To Solve A Real Hospitality Problem
Many operators had limited visibility over their true cost of sales. They could see what was recorded at the POS, but not always what had actually been dispense.
iPOUR was developed to close the gap between dispense and sale — giving Venues the evidence-based data needed to understand beverage performance more accurately and the true cost of sales.
Established In 2008
17+ Years Of Bulk Beverage Specialisation
The Team
Experience, Support, Knowledge And Reliability
Kimwell Layton
Wayne Rockall
Glenn Adams
Scot Thompson
Integrity
We provide honest recommendations, deliver on our promises and focus on transparent, practical outcomes for customers.
Care
We treat customers as partners, respond quickly and provide the support needed to keep Venues informed and confident.
Teamwork
We share knowledge, support each other and work with customers to achieve the best possible outcome.
Our Technology
Proprietary Hardware and Software:
iPOUR’s hardware and software are developed in-house and owned by iPOUR. This gives us complete control over the system—from what happens at the tap or spirit dispenser through to the data and reporting delivered to management.
It also allows us to continually improve the system in response to customer feedback, changing market conditions and the evolving needs of hospitality operators.
Hardware
Beer
Compact, unobtrusive flow-monitoring hardware installed in the coolroom, requiring minimal space and no change to normal bar service. Beer is measured automatically as it travels from keg to tap.
Spirits
Purpose-designed spirit dispensing and measurement systems, with a choice of tower or handgun dispensing at the bar. Accurate portions, fast service and reliable measurement are built into every dispense.
Software
iPOUR converts dispensing data into clear, actionable management information.
Our software automatically compares actual product dispensed with POS sales, providing daily visibility of variance, wastage and potential revenue leakage.
Management can review individual products, bars or venues, identify unusual results and trends, and quickly focus attention where it is needed.
For multi-venue operators, iPOUR provides a consistent, independent view of beverage performance across the entire Group.
A Typical iPOUR Daily Dashboard
Daily Dashboard
| Field | Value |
| Venue | |
| Zone | The whole venue |
| Product | All products |
| From | 2026-10-07 06:00:00 |
| To | 2026-10-08 05:59:59 |
| Timezone | Australia/Sydney |
| Shrinkage | 3,346 ml |
| Shrinkage Percent | 2.73% |
| Total Dispensed | 122,466 ml |
| Total Sold | 119,120 ml |
Daily Dashboard
Daily Report Beer
- Venue:
- Zone: The whole venue
- Product: All products
- From: 2026-10-07 06:00:00 To: 2026-10-08 05:59:59
- Timezone: Australia/Sydney
- shrinkage: 3,346 ml
- shrinkage percent: 2.73%
- Total dispensed: 122,466 ml
- Total sold: 119,120 ml
Dashboard
A Typical iPOUR Daily Dashboard
Trusted By Major Operators
Trusted By Major Hospitality Operators
iPOUR has supported major casino, hotel and club industry customers and has over 17 years of market specialisation in bulk beverage delivery and data management. The system continues to evolve based on real industry feedback and the needs of our customers and the on-premise Sector