Bulk Beverage Monitoring
Turning yesterday's dispensing and POS data into today's Management Information.
Your POS records what should have happened.
iPOUR records what actually happened.
Independent measurement of every beer, spirit and premix dispense across your Venue — automatically reconciled against POS sales, every trading day.
HOW iPOUR WORKS
Measure. Compare. Improve.
Measure
Every dispense is independently measured — by product, volume, bar, gun, tap, tower and time. Nothing relies on staff entry.
Measure
Dispense data is automatically reconciled against POS sales, so the gap between poured and paid-for is visible every day.
Improve
Managers receive actionable information — alerts, variance reports and trends — that protects beverage profit.
Why POS Isn’t Enough
Your POS Only Knows What It Was Told
Overpouring, giveaways, spillage and unrecorded dispenses never reach the POS. They only show up at stocktake.
iPOUR measures the volume of beverage dispensed behind every dispense.
So any gap between dispense and the POS is visible the next morning, not at the end of the month.
- POS Sold
100 beers
- iPOUR Dispensed
107 beers
- The gap
7 beers disappeared
One tap, one shift. Multiply across every tap, gun and trading day — that’s the profit iPOUR protects.
The iPOUR Difference
We Measure what your POS Never Can
A POS is a record of transactions. iPOUR is a record of reality — a pour-by-pour audit trail of everything that dispenses from your lines.
iPOUR dispense towers
Proprietary hardware, measured at the tap
- Over pouring, spills
- POS keying errors by staff
- Under Charging: schooner rung-up as a middy
- Giveaways
- A pour-by-pour audit trail of your bulk beer, spirits, postmix,
The Software
Daily Dashboards, Live Alerts, Variance Reports
Cloud-based Data Management, with analytic tools
iPOUR Cloud · Variance Report
- Dashboard
- Live Alerts
- Variance Report
- Reporting
- ProductDispensedPOS SoldVariance
- Pale Ale · Main Bar1,412 L1,368 L−44 L
- Vodka · Gun 22,140 nips2,071 nips−69 nips
- Lager · Terrace Bar986 L974 L−12 L
Illustrative interface. Live dashboard, alert and reporting screenshots to be supplied.
Trusted by Australia’s Leading Venues
Our unexplained beverage variance dropped from 7% to under 2% within three months. iPOUR paid for itself before the first quarter was out.
Group Operations Manager
Large registered club group, NSW
Food & Beverage Director
Integrated resort & casino
Spirits dispensed quickly and overpouring was eliminated, giving us an efficient consumer response and customer satisfaction improved markedly.
Venue General Manager
Multi-bar entertainment precinct, QLD
What Is Shrinkage Costing You?
Identify Your Recoverable Profit
Industry experience puts draught beer losses at 7–9% and spirit losses at 12–17%. Adjust the figures for your Venue and see what visibility is worth.
Then let us validate it properly — a Beverage Profit Assessment maps your bars, taps and guns and quantifies the opportunity with real numbers.
Indicative estimate only, assuming 75% of identified loss is recoverable. Validated during your assessment.
Certificate of Approval
5/6S/15
National Measurement Institute
Confidence, Independently Verified
Stop waiting for the stocktake to tell you your actual GP and what you lost.
iPOUR’s bulk spirits instrument is approved by the CSIRO’s National Measurement Institute under Certificate of Approval 5/6S/15 — independent, third-party validation of measurement accuracy.
Established in 2008 and built by a team with more than 100 years of combined on-premise experience, iPOUR gives owners and boards confidence that stock is protected, staff are accountable, and decisions rest on facts rather than assumptions.
Confidence in Every Pour Starts Here
Stop waiting for stocktake to tell you what went wrong. A Beverage Profit Assessment shows you exactly where your Venue stands — and what’s recoverable.